My eldest daughter also really likes natural fermented soy bean cake and sultteok. I found a delicious place. I shared it at work and ate it with my neighbors. Everyone likes it, so I’ll recommend it and review it. I’m Daldeok from Nowon-gu’s rice cake restaurant Suraksan Station. Oh, it’s even more nice to be introduced on YouTube Foodie Land. You can see the process of making it, so you can see the cooking environment and ingredients. You’ll want to eat more after watching the video. After watching the video, I also want to learn how to make rice cake and try a rice cake cafe. https://youtu.be/wmkPDgIv_MYIt can be frozen for 6 months at room temperature for 2 days from the date of manufacture. I shared it all in 2 days. After freezing, you can put it back in the microwave with water. You can steam it in a steamer and rice cooker or grill it in butter.The unique texture of soft and soft rice cake is alive.Oh, a visual that has a delicious feelingIf you look at the raw materials, the leftover rice cake is made of non-glutinous red bean paste, glutinous rice, takju, sea salt, sugar, black sesame seeds.It’s 14,000 won per box of 50 pieces, so it’s good to give as a gift. If you look for a rice cake restaurant in Nowon-gu, please stop by.There is even a cloth wrapping, so if you want to give it as a gift, you can ask additionally. National delivery services are also available.Suraksan Station Daltteok Gijungtteok, which is traditionally fermented with makgeolli, was a rice cake made with strict ingredients in a clean cooking environment using Anywater purified water.Suraksan Station Daltteok is 100% Korean rice and makgeolli, which are made through the third fermentation process for more than 15 hours.I ordered 50 of them in half and half of the basic and rich ones.It’s fermented rice cake, but the scent of alcohol is not strong. It’s Suraksan Station Daldeok, which keeps getting used to its soft texture and proper sweetness.Nowon-gu Rice Cake Jip Gijung Tteok is basic and mugwort gijung tteok. There are three types of corn gijung tteok. We sell 12 / 30 / 50 pieces. There are two types of gijung tteok and gijung tteok with red bean paste.I’m going to eat mugwort rice cake next time. Mugwort is loveIt’s also good as a snack for children or parents.Suraksan Station Daltteok is on the way to Suraksan Mountain, so you can buy it as a snack or gift before or after hiking in Suraksan Mountain.Those who like Suraksan Station Dalgyung Tteoksulddeok, which is steamed from cypress trees after kneading are welcome.It’s possible to order nationwide delivery, so you can inquire about it!Suraksan Station Daltteok is a rice cake restaurant that manufactures and sells only Gijungtteok and Sikhye. It’s a delicious Nowon-gu rice cake restaurant where delivery orders come from Baedal Minjok and group snacks come in.It wasn’t too sweet because it didn’t contain a lot of red bean paste. I think it’s okay to eat half and half like me.
